![]() ![]() Improving your team’s capabilities and turnĪn otherwise ‘ok’ service experience, into something memorable. Know you and your business from the inside, not from my office.I have the experience, knowledge and teaching skills ![]() Industry, across every level of operationsĪnd with some of the great chefs of our time, makes me uniquely placed as a I am the exception to the consultant rule- IĪctually get hands on in your operation. Tighter margins, reducing your business’s ability to thrive and grow. Industry we must embrace training and team building more than ever before, or accept empty restaurants and even It will impact your bottom line and breathe life back into our globally With slick service skills will not only increase their confidence and ability, Your team by improving their food and wine product knowledge and enabling them Upskill the new recruits and breath life back into your local industry.Īgree the margins are tight and it’s frustrating. While the industry has suffered theĭouble blow of COVID and losing long term skilled employees, now is the time to Invest in their future- food and wine product knowledge and slick, unobtrusive service skills.Ĭonfident and capable staff are the lifeblood of Australian hospitality. It doesn’t take much, but it’s what will separate your teamĪnd business from others that are struggling to survive and are unwilling to Staff and impower them with the knowledge and ability to tailor service to yourĬustomer’s needs. that will increase customer satisfaction, retain present and engaged floor We can fix this through skills focused training Service- real connection to the customer- it’s the exception Whose passion and years of dedicated service helped build a globally recognised reputation, are being crippled by a skills shortage and pushing our industry ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |